Recipe: Tasty Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. Prepare For of Whole spices:.
2. It's 2 tablespoons of coriander seeds (Dhania).
3. You need 2 of dried red chilies (OPTIONAL).
4. Prepare 1 tablespoons of Black Pepper (Kali Mirch).
5. It's 1 tablespoons of Cumin seeds (Jeera).
6. Prepare 2-3 tablespoons of Oil.
7. It's 2 of Medium Onions, sliced.
8. It's 3 of Small tomatoes, sliced.
9. Prepare 1 inch of Ginger, julienned, divided (adrak).
10. You need 1/4 tablespoon of Garam Masala.
11. It's 1/4 tablespoon of Kashmiri red chilli powder.
12. It's as per taste of Salt.
13. You need 1/4 tablespoon of turmeric (haldi).
14. It's 1 tablespoon of Kasuri Methi.
15. It's 1/2 of green Bell Pepper (capsicum).
16. It's 1/2 of yellow bell pepper.
17. It's 1/2 of red bell pepper (red & yellow bell pepper is optional).
18. Prepare 250 grams of Paneer (cottage cheese).
19. You need For of garnishing:.
20. It's as required of Whole masala as per taste.
21. Prepare as required of Coriander leaves.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer instructions

1. Cut Cottage cheese(paneer) in cubes, cut yellow, green and red capsicum. Along with that cut onions and tomatoes..
2. Keep a pan on flame, add 1 tsp oil in it. Once hot, add 1/2 onions in it. Fry the onions well..
3. Now add garlic and tomatoes, add salt as per taste. Salt will make tomatoes soft.Mix it well for 1-2 minutes..
4. Once tomatoes are soft, off the flame and take this mixture out in a bowl. Let it cool down. Once cool down, grind it into a thick paste..
5. Meanwhile in the same pan add 1 tsp oil,now add Cottage cheese and roast it from broth side until brown in colour..
6. Once brown, take it out and in the same pan add the bell peppers(green, red and yellow). Fry it until soft..
7. Once soft, take it out..
8. In a pan, roast corinder seeds, dry red chillies, black pepper and cumin seeds until aroma is there.Then, take it out in bowl and let it cool down..
9. Once the whole spices are cool, add them in grinder and grind it into powder form..
10. In the same pan, add 1/2 cup left onions, saute it untill brown..
11. Add fried Cottage cheese and bell peppers, mix it well. Now add all the spices, Salt to taste,red chilli powder, turmeric powder, coriander powder, kashmiri red chilli powder, garam masala powder and fengreek leaves. Mix it well and cook it at high flame..
12. After that add the onions and tomatoes paste in it and mix it well. Cook for 2 minutes at medium flame..
13. After 2 minutes, mix it well for 1 minute. Now add the whole grinded spices in it..
14. Our kadai paneer is ready, garnish it with coriander.Serve it hot with chapati, naan or parantha..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.