Recipe: Tasty Multigrain Aloo Methi Paratha

Delicious, fresh and tasty.

Multigrain Aloo Methi Paratha. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.

Multigrain Aloo Methi Paratha

These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves. Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. You can have Multigrain Aloo Methi Paratha using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Multigrain Aloo Methi Paratha

  1. It's 1 cup of wheat flour.
  2. Prepare 1 cup of sorghum flour (jowari atta).
  3. You need 1 of boiled potato (mash).
  4. Prepare 1 cup of chopped methi leaves.
  5. Prepare 2 tsp of onion green chilli coriander leaves paste.
  6. Prepare 1/4 tsp of turmeric powder.
  7. It's 1/4 tsp of cumin powder.
  8. It's 1/4 tsp of coriander powder.
  9. You need 1/4 tsp of red chilli powder (optional).
  10. Prepare To taste of salt.
  11. You need As needed of butter.
  12. You need As needed of water.

They are made using homemade multigrain flour which can be customized as per taste/need. Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Multigrain Aloo Methi Paratha instructions

  1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour..
  2. Now add mashed potato and chopped methi leaves..
  3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt..
  4. Now add water gradually and knead into soft dough..
  5. Now make small small medium size balls of the dough..
  6. Now roll them out into round paratha..
  7. Now heat tava (girdle) and place the rolled paratha..
  8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce..

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them.