Spicy aalu sabji with kasuri methi puri. Read Customer Reviews & Find Best Sellers. Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

Spicy aalu sabji with kasuri methi puri

My last week was good and productive too. ????????? ??????????????? ???????????? ?????? ??????????????? I like to add Kasuri methi aka dried fenugreek leaves and asafoetida to pep it up a bit. If you decide to use Kasuri methi, I'd suggest you add a little sugar to the dough to cut down the bitterness of the dried leaves. You can have Spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy aalu sabji with kasuri methi puri

You need 4 of boiled potatoes.
Prepare 3 of tomatoes.
Prepare 2 of green chillies.
It's 1 of small piece of ginger.
It's 1 1/2 tbsp of salt.
You need 1/2 tablespoon each of red chilli powder.
It's 1 teaspoon of turmeric powder.
Prepare 1/4 spoon of hing.
You need 1/2 tablespoon of garam masala.
Prepare 1/2 tablespoon of coriander powder.
Prepare 1 table spoon of jeera.
Prepare 2 of small bowl of aata.
It's 4 tablespoons of kasturi methi.
You need 1 Tablespoon of ajwain.
It's as required of Refined oil for making puri.
It's 3 Tablespoons of mustard oil for potato sabji.
You need 2 cups of water.
Prepare Few of coriander leaves.

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts.

Spicy aalu sabji with kasuri methi puri step by step

Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready..
For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri..
For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi..

You can add spices of your choice like kasuri methi or fresh coriander to get additional flavor in the poori. The dough needs to be rolled fresh and fry immediately else they do not puff up nicely. Technorati Tags: masala poori recipe , spicy poori recipe , poori alu sabzi , breakfast recipes , snacks , party recipes Puri wale aloo ki sabzi is a yummy all time favorite dish of kids and elders alike. Puri wale aloo ki sabzi is made without onion-garlic, heavy ingredients or spices. It is easy and simple to make for any fasting days as well.