Easiest Way to Make Yummy Chutney Wale Methi Aloo Capsicum Rings

Delicious, fresh and tasty.

Chutney Wale Methi Aloo Capsicum Rings. Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. Свернуть Ещё. मथुरा के डुबकी वाले आलू और बेडमी पूरी की सीक्रेट रेसिपी, Dubki wale Aloo Bedmi Puri ki Recipe, aloo. Methi (Fenugreek) Chutney Recipe by Manjula, Indian Condiments. Dried Plum Chutney (Shadiyon Wali Aloo Bukhara Chutney) in Urdu/Hindi by Azra Salim.

Chutney Wale Methi Aloo Capsicum Rings

I have never missed a chance to eat Kachori whenever i have visited..wale aloo,how to make aloo chutney wala,aloo chutney wala recipe,chutney wale aloo recipe in hindi,dhaniya wale aloo recipe,green chutney aloo recipe,dum aloo Dhaniya wale Aloo ki recipe । Dum Aloo in Dhaniya gravy Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. You can have Chutney Wale Methi Aloo Capsicum Rings using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chutney Wale Methi Aloo Capsicum Rings

  1. Prepare 3 of small sized Capsicum.
  2. You need 2 of medium size potatoes cubed.
  3. It's 1 cup of chopped methi (fenugreek)leaves.
  4. You need 1 tbsp of oil.
  5. It's 1/4 tsp of jeera( cumin)seeds.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. You need Pinch of Hing/asafoetida.
  8. You need 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of dhania(coriander) powder.
  10. Prepare to taste of Salt.
  11. You need 1 tbsp of Green chutney.

I don't see fresh methi leaves (fenugreek) very often here in the market. Add chopped onions, green capsicum, red capsicum and carrot, fry these chopped vegetables with the cumin seeds and the dry red chillies. Add the tamarind, salt, along with little water and grind all the ingredients into a fine paste (chutney consistency). This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients.

Chutney Wale Methi Aloo Capsicum Rings step by step

  1. 1. Take oil in a pan and add jeera and hing..
  2. 2. Add turmeric powder and chopped methi. Cook methi for 2-3 minutes on high flame..
  3. 3. Add cubed potatoes and salt mix and cover and cook till done..
  4. 4. Once potatoes are soft add dhania powder and red chilli powder..
  5. 5. And mix and stir well..
  6. 6. Remove and cool it in a bowl. Mash it with a masher and add green chutney to it and mix well..
  7. 7. Take capsicums wash and wipe them and cut 1 cm approximate slices and keep aside..
  8. 8. Stuff them with the potato mixture and in a frying pan add oil and cook from both sides..
  9. Serve as starters or vegetable..
  10. 10. If you are going to serve as a starter can sprinkle grated on the same when hot so that the cheese melts a little or can bake it too along with the cheese..

My mom-in-law's fab recipe made with capsicum and potatoes. This aloo shimla mirch Goes well with chapatis or phulkas or parathas. It can also be served as a side dish with dal-rice combination too. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Heat oil in a non-stick pan and add bay leaf, cinnamon, cloves, cumin seeds and fry for a minute (until aroma rises), Add diced capsicum and all the powders, fry for.