How to Prepare Perfect Aloo methi malai sabji

Delicious, fresh and tasty.

Aloo methi malai sabji. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Aloo methi malai sabji

This a very simple aloo methi recipe. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. You can cook Aloo methi malai sabji using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo methi malai sabji

  1. Prepare 2 medium sized of potatoes.
  2. It's 1 bunch of methi / fenugreek leaves (250gm).
  3. You need 3 tbsp of oil.
  4. It's 1 tsp of garlic paste.
  5. It's 1/4 tsp of asfoetida.
  6. You need 1/2 tsp of turmeric powder.
  7. It's 1 tsp of red chilli powder.
  8. You need to taste of Salt.
  9. You need 3-4 tbsp of malai/ cream.

Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.

Aloo methi malai sabji step by step

  1. Peel, cut and wash potatoes properly. Chop the potatoes into small pieces..
  2. Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water..
  3. Heat oil into pressure cooker and add garlic paste and saute for a while, then add asfoitida, chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while. Now, close the cooker lid and cook for a whistle on medium to low heat..
  4. Now open after one whistle, after removing the heat/ pressure from it. And add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min..
  5. Now transfer into another bowl and serve with roti and buttermilk..

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.