How to Make Delicious Kadhai paneer

Delicious, fresh and tasty.

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai paneer using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadhai paneer

  1. It's 250 gms of paneer.
  2. You need 1 of capsicum cut into square.
  3. It's 1 of onion cut into square.
  4. It's for of gravy:-.
  5. You need 1 of chopped onion.
  6. Prepare 1 of chopped tomato.
  7. It's 2 tbsp of fresh cream.
  8. Prepare 2 tbsp of kaju paste.
  9. You need 2 inches of ginger.
  10. Prepare 8-9 of garlic cloves.
  11. You need 1/2 tsp of turmeric Powder.
  12. It's 1 tsp of Kashmiri red chilli powder.
  13. Prepare 1/4 tsp of garam masala.
  14. You need 4 tbsp of butter.
  15. Prepare 2 tsp of oil.
  16. Prepare 2 tsp of kasuri methi.
  17. You need to taste of Salt.
  18. It's 1/2 tsp of sugar.
  19. You need for of Kadhai paneer masala-.
  20. You need 2 tbsp of whole coriander.
  21. It's 1 tsp of cumin seeds.
  22. It's 1 of black cardamom.
  23. You need 2 of green cardamoms.
  24. You need 2-4 of cloves.
  25. Prepare 1 inch of cinnamon.
  26. You need 1 tsp of black pepper whole.
  27. It's 2 of bay leaves.
  28. It's as required of Chopped coriander leaves.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

  1. Firstly take a pan. And roast all kadhai paneer spices. Don't roast too much. Only for 2 minutes. After that grind it together. Kadhai paneer masala is ready. Keep aside..
  2. Now make gravy paste. For this take a pan add oil. Heat oil then add chopped onion.cook it for 5 minutes on medium flame. Now add tomatoes, ginger, garlic. Cook it again for 2 minutes. Switch off the flame. Now let cool completely. Then make smooth paste with help of grinder..
  3. After that take same pan. Add 1 tsp oil. When oil is hot. Then add paneer for saute. Then add capsicum, onion. Saute on high flame for 2 minutes. Take out in a plate. Keep it aside..
  4. Now in the same pan add butter. Then add prepared gravy paste. Cook it for 5 minutes. Now add turmeric Powder, Red chilli powder, salt. Mix it well. Now add Kaju paste. Stir it. Then add fresh cream. Cook it for 2 minutes. Now 1/2 cup water. Boil it. Then add fried paneer, capsicum, onion. Mix it well..
  5. Now add sugar and crushed Kasuri methi. Mix again. In the last add garam masala. Garnish with chopped green coriander leaves. Ready to serve delicious homemade kadhai paneer..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.