Recipe: Yummy Methi Peas aloo in garlic and tomato gravy

Methi Peas aloo in garlic and tomato gravy. Omit Paneer and add Tofu, Peas, Kasuri methi leaves; Our Sunday Lunch was a very simple Ghee Jeera Rice prepared in Instant Pot, Green Moong Bean Masala and Methi Paneer Gravy. In this finger-licking curry, potatoes and green peas are cooked in a tomato gravy with basic spices. Although in this recipe no onion and garlic have been used, the curry is still full of flavour.

Ingredients of Methi Peas aloo in garlic and tomato gravy

1. It's 1 bunch of Methi leaves.
2. Prepare 10 of garlic cloves.
3. It's 2 tsp of green garlic.
4. You need 5 of medium size tomatoes.
5. It's 1 tsp of haldi/Turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 3 of green chilli.
8. You need 1 tsp of coriander powder Jeera powder salt as per requirement.
9. It's 3 tbsp of oil.
10. It's 1/2 tsp of garam masala powder (optional).
11. You need 1 cup of Peas.
12. Prepare 2 of medium size potatoes/aloo.

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. As the name suggests, potato and peas are the star ingredients of this recipe.

Methi Peas aloo in garlic and tomato gravy instructions

1. Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till it's done.
2. Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste.

You cut the potatoes in bite size pieces. You can use either fresh or frozen peas. They get cooked in onion and tomato gravy enriched with staple Indian Spices like Turmeric, garam Masala and ginger garlic paste. Add turmeric powder, red chilli powder, cumin powder and coriander powder, stir and mix well. aloo matar recipe alu matar recipe with step by step photo and video recipe. the recipe steps for aloo mutter recipe is very basic and simple. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to other.