Methi aloo subji. Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Ingredients of Methi aloo subji
- Prepare 250 gm of fenugreek leaves.
- Prepare 2 of big potatoes.
- It's 1 of onion.
- It's 1 of Tomato.
- It's 1 inch of ginger.
- It's 2 tbsp of cooking oil.
- It's 1/2 tsp of cumin seeds.
- It's To taste of salt.
- It's 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of garam masala.
- It's 1/4 tsp of coriander seeds powder.
- You need 2 tbsp of water.
About this video- Friends, is video mein hum bnayege aloo methi ki subji. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Methi Subzi-How to prepare Aloo Wash methi leaves and use the tender stems alone. Discard the thick stems and chop.
Methi aloo subji instructions
- Wash peel and chop potatoes and fenugreek leaves. Chop onion. Grate ginger and make a puree of tomato..
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Now add onion and sauté for 2 minutes or till onions turned transculent. Add tomato puree and cook till oil leaves the karahi. Add salt chilli powder and coriander seeds powder..
- Add potatoes and fenugreek leaves and stir thoroughly. Add 2 tb spoon water and cover the lid. Cook it on medium flame till done. It will take 7-8 minutes. Switch off the flame..
- Mix garam masala and stir. Serve hot with chapatti or rice..
This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. The best part about this aloo methi recipe is that it's so basic. This is exactly how it was made in my home. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.