How to Cook Tasty Methi Tomato aur aloo ki sabji

Delicious, fresh and tasty.

Methi Tomato aur aloo ki sabji. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.

Methi Tomato aur aloo ki sabji

There are several other variations to make methi ki sabzi like it is combined with moong dal and. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. You can have Methi Tomato aur aloo ki sabji using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Methi Tomato aur aloo ki sabji

  1. It's 500 gm of Methi (fenugreek leaves).
  2. You need 2 of Aloo (potatoes) medium sized.
  3. It's 1 of Tomato medium sized finely chopped.
  4. It's 8 of Garlic buds finely chopped.
  5. Prepare 2 of Green chilli finely chopped.
  6. Prepare 1/4 tsp of Hing /asafoetida.
  7. It's to taste of Salt.
  8. It's 1/2 tsp of Haldi (Turmeric)powder.
  9. Prepare 1 tsp of Red chilli powder.
  10. It's 1 tsp of Dhaniya(Coriander) powder.
  11. It's 3 tbsp of Oil.

It is made by cooking Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris. Pin it to save it for later ! Aaloo Tamatar Ki Sabji is that one of the easiest Indian dish you can prepare. It is very simple yet versatile and irresistible sabji can be done in jiffy or ziffy where Aaloo (Potato) and Tamatar ( tomato) cooked with basic Indian spices.

Methi Tomato aur aloo ki sabji instructions

  1. Wash and cut the methi,aloo & chilli,garlic.
  2. Heat a pan and add oil. Now add garlic & chilli and fry l min and add hing.
  3. Now add aloo and methi & mix well.
  4. Add tomato and mix well. Now add dry masale..
  5. After add masale cover & cook 5 min..
  6. After 5 min fry medium flame 3 to 4 min.
  7. Ready to serve.....

Keyword: aloo methi, aloo methi sprout sabzi, methi sprouts. Aloo Matar ki Sabzi ,Potato and Green Pea Curry. Bengali Aloo Potol Dalna Recipe, How To Make Aloo Parwal Sabzi. Kadhai mein aloo daalein aur aloo aadha galne par methi aur swadanusaar namak daal kar ache se milayein. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji.