Aloo methi ka Parantha. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.

Aloo methi ka Parantha

Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best of all! You can cook Aloo methi ka Parantha using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo methi ka Parantha

You need 2 of potatoes, chopped.
Prepare 1/2 kg of chopped methi.
Prepare 2 tbsp of oil.
You need 1 tbsp of cumin seeds.
It's 2 tbsp of amchoor powder.
You need pinch of hing.
It's as per taste of Red chilli powder.
It's 1/4 tsp of turmeric powder.

Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday's breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice.

Aloo methi ka Parantha instructions

Heat the oil add jeera,hing,and potato..
Cook it soft add methi in full flame cook it for 5 minutes..
Mash it with masher very well and cool it.
Take a big bowl add 2 cups atta, salt, and mash material make a soft dough..
Make a chappati, or parantha Heat the tawa cook both sides..
Parantha is ready to eat.

Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. This paratha is super tasty and nutritious also. Fenugreek has a large amount of minerals, vitamins and iron. It is also has good amount dietary fibre. Pair it with our Tamatar ki khatti Methi chutney and Nimbu Ka khatta Mittha Achar.