Recipe: Tasty Methi Doodh wali aloo dum

Methi Doodh wali aloo dum. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

Ingredients of Methi Doodh wali aloo dum

1. Prepare 500 grams of small potatoes.
2. Prepare 1 tsp of Ginger paste.
3. You need 3-4 of green chillies.
4. It's 2 tbsp of cashew nuts.
5. You need 2 tbsp of Melon seed.
6. Prepare 1 medium bowl of Milk.
7. You need few of Few methi dana and sugar.
8. You need as required of Kasuri methi, turmeric, red chilli powder.
9. Prepare to taste of Salt and sugar.
10. You need as required of Mustard oil.
11. Prepare 2-3 of medium tomatoes grind into (paste).

Grind together all the ingredients for the masala paste and set aside. Wash and dry potatoes, prick them all over with a fork. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.

Methi Doodh wali aloo dum step by step

1. In a pan add oil. Then add the potatoes and salt and fry it for 10 mins by covering it. Keep it aside. Also, make a paste of caswenut and melon seeds..
2. In the same pan add few methi seeds, green chiles slit. Then add ginger paste. Stir it. Then add the tomatoes paste. And let it cook..
3. Add turmeric powder, red chili powder, sugar and kasuri methi. Let it cook it oil starts coming. Then add the melon seeds and caswenut paste. Again cook it. Then add the potatoes. Add salt..
4. Now add the milk. And let it cook by covering it. Till the aloo is cooked. Add more kasuri methi and garam masala powder.

You can also use any good vegetable oil to make it. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. Previous PostAloo Paratha - Parathe Wali Gali Old Delhi Style !!