Methi palak aloo. Aloo palak recipe-Aloo Palak Salan-Hotel Style Aloo Palak-Aloo Palak ki bhaji Aloo palak Methi Ki Chatpati Bhujiya/ Fenugreek leaves spinach Potato spicy Curry English Substitles. Methi palak aloo is a delicious Indian recipe served as a Side-Dish. Potato with fenugreek and spinach (aloo methi palak).

Methi palak aloo

Try this Aloo Methi Palak Recipe and don't forget to share your experience with me. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. When cooking potato with leafy greens, I tend to go very light on spices, just like in this aloo palak too. You can cook Methi palak aloo using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Methi palak aloo

It's 1 bunch of spinach approx 600 to 800 gm.
Prepare 1 cup of chopped fenugreek leaves.
You need 1/2 cup of oil.
You need 4-6 of garlic sliced cloves.
It's 2 of small onion.
You need 2 of medium tomatoes.
Prepare 1 of medium potato.
You need 2 of fresh green chillies.
Prepare 1/4 tsp of mustard seeds.
You need 1 tsp of Cummin seeds.
You need 1/2 tsp of salt or as per taste.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of chilli powder.
Prepare 1 tsp of crushed coriander seeds.
You need 1/2 tsp of Cumin powder.

Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Ingredients for Aloo Palak Methi Recipe. Palak Paneer is an extremely popular dish in North India.

Methi palak aloo instructions

First of all clean spinach...just remove small parts of it's stem...as Spinach has nutritions and taste in it....wash througly....and strain.....
Now take fenugreek leaves and wash and chopped these..u can do in chopper too just pulse in chopper for convenience.....
Now blanched the Spinach leaves in it's own water.....it will be quick process... don't over cook these... otherwise it's colour will be Black....just dry it's water...as shown in pic.
When it will be blanched then leave for chilling...and after that blend it with little water to make it puree and keep aside.....
Now prepare other ingredients.... sliced the garlic... onion and tomatoes and peeled the potato and cut into 1 inches cubes.
Now take a wok add in oil...on low flame add sliced garlic... cummin seeds.. mustard seeds....
Fry until light brown and add cubed potatoes.....
Fry for 1 to 2 minutes and then add sliced onion and tomatoes Andy all dry masalas....
Now add chopped fenugreek leaves and cook on steam for 7 to 10 minutes until done.
Don't bhoonofy too much as veg always best with light cooking or without bhoonofy....and I do prefer don't over cook the vegetables to enjoy it's taste....now add blended spinach and just cook until evaporates the excess water. It will be like gravy... approximately for 3 to 5 minutes only when it will be done....then add sliced green chillies and turn off the heat....cover it for 1 minute then chilli taste and aroma can be infused.....
Enjoy this delicious veg with roti or boiled rice or as side dish to compliment with meat dishes....salads.....

Alu Methi Palak is mouth-watering leafy vegetable recipe. Learn how to make/prepare Aloo Methi Palak by following this easy recipe. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Serve Methi and Palak Paratha for breakfast along with curd and pickle.