Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai Paneer
- You need 2-3 cloves of Garlic.
- Prepare 2 of Medium : onion roughly chopped.
- Prepare 1 of medium : Tomato chopped.
- It's 8-10 of Cashews.
- Prepare 2 tbsp of Plain Curd.
- You need 1/4 tsp of turmeric powder.
- It's 1 tsp of Coriander powder.
- You need 1 tsp of Red Chilli Powder.
- It's 1 tsp of Ginger paste.
- You need 1 tsp of Green Chilli.
- It's 1 tsp of Sugar.
- It's 1 tsp of Garam Masala.
- It's 1 tbsp of Ghee / oil.
- Prepare 1 cup of Cubed Paneer.
- Prepare 1/4 cup of onion chopped.
- Prepare 1-2 tsp of kasturi methi.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai Paneer step by step
- In a pressure cooker, add all above except paneer and ghee. Cook for 2-3 whistles..
- Let the mix cool down and then blend it into fine paste..
- Now in a thick bottom pan, add Ghee and then add paste..
- Cook untill the it gets dry and ghee seperates the pan. It will take roughly 10-12 mins..
- Now add 1 cup water and mix well. Let it boil..
- Now add cubed paneer and crushed kasturi methi..
- Serve hot with Roti, Naan, Paratha..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.