Aalu methi. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Aalu methi

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. You can have Aalu methi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aalu methi

You need 1 bowl of methi.
It's 2 of potatoes, chopped.
You need 1 cup of tomato puree.
It's To taste of salt.
It's 1/2 tsp of heeng.
It's 1/2 tsp of red chilli powder.
You need As needed of ghee.

Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.

Aalu methi instructions

Cut the methi & potatoes in small pieces. Wash them..
Heat mustard oil, when aroma smells, add methi & potatoes..
Cook on slow flame till potatoes become soft. Now add tomato puree, salt & red chilli powder. cook till tomatoes mix well..
Serve hot..

Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Aalu is Potato and Methi is Fenugreek. The combination of these two is my husband's favorite and so, I thought of using it as a stuffing.