Recipe: Yummy Methi aloo with paratha

Delicious, fresh and tasty.

Methi aloo with paratha. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough.

Methi aloo with paratha

Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. You can have Methi aloo with paratha using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi aloo with paratha

  1. You need 1 bunch of Meethi wash and cutting.
  2. Prepare 4 of big size ALOO 4 cubs cut.
  3. Prepare of Onion 1 big chopped.
  4. You need of Garlic cloves 5_7 chopped.
  5. You need of Salt as your require.
  6. You need of Tomatoes 3 chopped.
  7. You need 1/2 tsp of Haldi powder.
  8. You need 1 tbsp of Coriander powder.
  9. It's 2 tbsp of Red chilli powder.
  10. It's 1 tsp of Black pepper.
  11. It's 1 tsp of Zeera powder.
  12. You need 1/2 cup of Oil.

Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Methi tastes great with plain paratha, Kadhi Rice etc.

Methi aloo with paratha instructions

  1. Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein..
  2. Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein..
  3. Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha..

I like left over for making sandwiches. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast.