Recipe: Perfect Aloo Methi

Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Ingredients of Aloo Methi

1. It's 500 gm of Methi leaves.
2. It's 4 of potatoes.
3. It's 2 of tomatoes.
4. It's to taste of Salt.
5. You need 1 tbsp of red chilli powder.
6. It's 1 tbsp of coriander powder.
7. It's 1 tbsp of garam masala.
8. You need 1 pinch of asfortedia.
9. Prepare 1 tbsp of cumin seeds.
10. You need 1 tbsp of ajwain.
11. Prepare 1 tbsp of coriander leaves.
12. Prepare 1 cup of peas.
13. It's 1 tbsp of turmeric powder.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo Methi step by step

1. Firstly remove the leaves from the stems of the methi/fenugreek leaves and rinse the leaves thoroughly in running water..
2. Then chop the fenugreek leaves. We can do this with a knife ..
3. In the kadai or pan, heat up the butter or oil and add the potatoes Firstly saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges then add the chopped green chilies and asafoetida and stir and if you don’t have green chilies, then just add about red chilli powder and other ingredients peas, tomatoes and seasoning..
4. Then add the chopped fenugreek leave and give a nice stir and let the methi leaves cook on a medium flame uncovered.The methi will start to leave the water. lower the flame and cook the leaves for 5-6 minutes more..
5. Now ❣yummilicious Aloo Methi is Ready to Serve with Padad Roti or Paratha..

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.