Recipe: Delicious Methi Aloo (No Onion & No Garlic)

Delicious, fresh and tasty.

Methi Aloo (No Onion & No Garlic). Aloo Methi, Simple Indian Stir fry with Potatoes and fresh Methi(fenugreek) leaves. This aloo methi is quite a simple and best enjoyed with roties, and. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Methi Aloo (No Onion & No Garlic)

You may also add chopped onion at this point. Toss them once or twice in between. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. You can have Methi Aloo (No Onion & No Garlic) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi Aloo (No Onion & No Garlic)

  1. It's 2 cups of Fresh Methi finely chopped.
  2. It's 4 of medium potatoes chopped.
  3. It's 3 of tomatoes finely chopped.
  4. It's 1 tsp of red chilli powder.
  5. You need 1/4 tsp of haldi powder.
  6. It's 1/4 of garam masala.
  7. It's to taste of Salt.
  8. You need little of Little amchur powder.
  9. It's 2 tbsp of oil.
  10. You need 2 of green chillies chopped.

The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds. This dry curry is a great combo for Roti as well as Rice. Some of the Tips to make Aloo Methi. Hi ??? this methi aloo recipe turned out delicious ??? just the taste I craved ??? no garlic, ginger, onion to chop ??? and so very elegantly presented ??? will be visiting your site frequently ??? many thanks for all you've put into this presentation.!

Methi Aloo (No Onion & No Garlic) step by step

  1. Take a kadhai and add oil. Add chopped potatoes and half fry them. (Till u get slight red spots). Remove and keep aside..
  2. In the same add chopped green chilli and chopped methi and saute till water dries..
  3. Then add half fried potatoes, finely chopped tomatoes to methi..
  4. Then add salt to taste, red chilli powder, haldi powder, garam masala and little amchur powder. Mix everything well and cover and cook on low flame till water dries and potatoes are cooked.Serve hot with roti..

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Methi tastes great with plain paratha, Kadhi Rice etc. I like left over for making sandwiches. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.