Recipe: Perfect Methi Aloo Ki Sabzi

Delicious, fresh and tasty.

Methi Aloo Ki Sabzi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Methi Aloo ki Sabzi Recipe in Urdu Hindi - RKK. ऐसे बनाएंगे आलू मेथी की सब्ज़ी तो कड़वी नहीं बनेगी -Aloo Methi ki Sabzi-Methi Aloo Recipe -Aloo Methi. aloo methi recipe, aloo methi ki sabzi, methi aur aloo ki sabzi recipe, aloo methi, how to make aloo methi sabzi, punjabi aloo methi recipe Alag Tarike Se Banaye Methi Aloo ki Shandaar Sabzi

Methi Aloo Ki Sabzi

Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. You can cook Methi Aloo Ki Sabzi using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Methi Aloo Ki Sabzi

  1. You need 1 bunch of methi.
  2. You need 2 tbsp of oil.
  3. It's 1 tsp of jeera.
  4. You need 2 of green chilly.
  5. It's 3 of potato cut in cubes.
  6. Prepare 1/4 tsp of haldi.
  7. It's to taste of salt.

Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Aloo methi sabzi is my all time favorite. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish.

Methi Aloo Ki Sabzi step by step

  1. Soak methi leaves with enough water along with 1 tsp salt..
  2. Rinse well making sure the dirt is gone..
  3. Chop the methi leaves and keep aside..
  4. In a large kadai heat oil, and splutter jeera. Add green chilly & Saute a little while..
  5. Further add cubed potatoes, make sure to peel the skin off.
  6. Now add haldi & salt, saute for a minute make sure the oil is coated well..
  7. Add little water, cover and cook for 10 minutes or until the potatoes are cooked properly..
  8. Now add chopped methi leaves and little salt..
  9. Saute for 1 minute or until methi leaves shrinks..
  10. Cover & cook for 5 minutes or until methi cooked properly..
  11. Finally enjoy the Methi Aloo sabzi with hot chapati..

Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte. The best part of sabzis or these dry vegetable preparations is that they get done quickly. They can also be packed as tiffin box. Usually, when making recipe with green leafy vegetables for tiffin box, it is always better to pluck the leaves and keep them in the fridge. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.