Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 250 gm of paneer.
- Prepare 2 of onion.
- Prepare 3 of Tomatoes.
- You need 1 tbs of ginger, garlic paste.
- It's 1/2 cup of malai.
- You need 1/2 cup of curd.
- You need to taste of salt.
- Prepare To taste of red. Chilli powder.
- Prepare 2 tbs of Haldi.
- You need of Oil.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Take a pan heat the oil add ginger,garlic paste and soute it..
- Now add onion tomato paste and soute it..
- Now add malai cook for 2min, then add curd and cook for 2 min..
- Now add all masale and mix well..
- Now add some milk and cook for 3-4 min add paneer cubs and cook 2 min..
- Paneer is ready to serve with chapati..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.