Recipe: Tasty Aloo Methi ki sabzi with pratha

Aloo Methi ki sabzi with pratha. Just follow the simple video to cook for yourself. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. It is less spiced and a dry vegetable sabzi.

Ingredients of Aloo Methi ki sabzi with pratha

1. You need 1 kg of methi.
2. It's 750 gm of aloo.
3. Prepare of dhania 1 gaddi.
4. You need of onion 2 medium.
5. Prepare 1 tablespoon of ginger paste.
6. Prepare of tomatoes 3 medium.
7. It's of green chillies 4 finely chopped.
8. Prepare 1/2 cup of desi ghee.
9. Prepare 1 table spoon of salt.
10. You need 1 tablespoon of ed chilli.
11. Prepare 1 teaspoon of halfi.
12. You need 1 teaspoon of corriender powder.

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well. Cook until aloo is cooked well or pressure cook for about. Aloo Methi Subzi-How to prepare Aloo Methi Subzi.

Aloo Methi ki sabzi with pratha instructions

1. Methi bareeq kat kar achi trah 3 4 pani mn wash kar lien.ab isay 5 6 cup pani dal kar 15 minute boil kar lienvaur pani nikal kar rakh lien..
2. An ik pan mn ghee garam krien onion add krien light brown honay par ginger paste dalien aur 30 second fry kroen.abb saray masalay add kroen thora bhonien aur tomato green chillies add kar dien half cup pani dalien dhak kar tomato galnay tak pakaeien.
3. Ab dhakan khol kar achi trah bhonien air methi add krien 5 minute bhomnien fir half cup pani add krien aur achibtrah galnay tak pakain jab gal kayay tu khoob bhonien..
4. An aloo aur dhania dal kar mix krien aur slow heat par 3 4 tablespoon pani dal kar din par rakh dien 7 say 8 minute baad dim kholien.ager aloo na galay hn tu thora pani ka cheenta lagakar 3 4 minute mazeed dum dien.ab dum khol kar garam garam parathay ya roti knsath serve krien.😋.

Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.