Recipe: Tasty METHI ALOO (Fenugreek Leaves)

Delicious, fresh and tasty.

METHI ALOO (Fenugreek Leaves). This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would.

METHI ALOO (Fenugreek Leaves)

Rinse the leaves thoroughly in running water. See that the leaves are clean. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. You can cook METHI ALOO (Fenugreek Leaves) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of METHI ALOO (Fenugreek Leaves)

  1. Prepare of Oil half cup.
  2. You need of Onion 3 chopped.
  3. You need of Garlic cloves 6 chopped.
  4. It's of Salt as your taste.
  5. You need of Tomatoes 4 chopped.
  6. You need of Turmeric powder half tsp.
  7. It's 1 tbsp of Zeera (Cumin) & black pepper powder.
  8. You need 1 tbsp of Coriander Powder.
  9. It's 2 tbsp of Red chilli powder.
  10. It's of Water 4-5 tbsp. (for frying spices) if required.
  11. Prepare 3 cubes of Potatoes.
  12. Prepare of Methi (Fenugreek Leaves) half kg.
  13. It's 8-10 of Green chilies.
  14. You need 1 glass of Water.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb.

METHI ALOO (Fenugreek Leaves) step by step

  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute..
  2. Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder..
  3. Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices).
  4. Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well..
  5. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
  6. Methi Aloo is ready Serve with roti, rice or Naan..

Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in The health benefits of methi/fenugreek are extensive; the leaves are rich in vitamins and potassium. The seeds are used for the treatment of diabetes and. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Take a deep bowl and put the chopped methi leaves into it.