How to Cook Yummy Methi Aloo Sabzi- Fenugreek Potato Curry

Delicious, fresh and tasty.

Methi Aloo Sabzi- Fenugreek Potato Curry. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of It is less spiced and a dry vegetable sabzi.

Methi Aloo Sabzi- Fenugreek Potato Curry

Prick the Baby Potatoes with fork or with knife (will help. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads. Aloo Methi Sabzi Recipe - Dry Potato and Fenugreek Curry. You can have Methi Aloo Sabzi- Fenugreek Potato Curry using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Methi Aloo Sabzi- Fenugreek Potato Curry

  1. You need 1.5 cups of chopped methi leaves.
  2. You need 2 of potatoes cubed.
  3. You need 2 tbsp of refined oil.
  4. It's 1/4 tsp of cumin seeds.
  5. It's 1 of dry red chilli.
  6. Prepare to taste of Salt.
  7. You need 1 pinch of sugar (optional).
  8. Prepare 1 of onion chopped finely.
  9. Prepare 2-3 of garlic cloves minced.
  10. Prepare 1/4 tsp of turmeric powder.
  11. It's 1/4 tsp of red chilli powder.
  12. It's 1 pinch of asafoetida.

The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aside from aloo methi try other sabzi.

Methi Aloo Sabzi- Fenugreek Potato Curry instructions

  1. Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves..
  2. Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread..

I only have dried fenugreek at home and I'm wondering if that would work? This aloo methi recipe is a bit different from more popular dishes like dum aloo or aloo gobi as it combines the texture of parboiled-then-pan-fried potatoes with the awesomely commanding presence of methi (fenugreek) leaves. The combo of skillet-cooked potatoes, Indian spices, and fenugreek is. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.