Aloo methi Parantha. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty.
Ingredients of Aloo methi Parantha
- Prepare 1 cup of Leftover aloo methi.
- Prepare 1 tsp of Red chilli powder.
- You need to taste of salt.
- You need as needed of Wheat flour dough.
- You need as needed of Ghee.
Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi paratha recipe with step by step photos.
Aloo methi Parantha step by step
- Crush all the sabzi with the help of a fork.
- Add red chilli powder and salt. Mix it well.
- Make a chapati with the help of rolling pin..
- Put 3 to 4 tbsn mixture on chapati and fold it in shape of ball..
- Press it with fingers from all the sides..
- Roll it slowly with the help of rolling pin and make Parantha..
- Heat tawa and put Parantha on it. Cook it from both the sides..
- Aloo methi Parantha is ready to eat. Serve hot with butter or curd or fresh cream..
Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make.