Easiest Way to Cook Delicious Methi Aloo Stuffed Paratha

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Methi Aloo Stuffed Paratha. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.

Methi Aloo Stuffed Paratha

Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice. Heat ghee in a frying pan. You can have Methi Aloo Stuffed Paratha using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi Aloo Stuffed Paratha

  1. You need 1.5 cups of whole wheat flour.
  2. Prepare 3/4 cup of chopped fresh methi leaves.
  3. Prepare 1 of potato steamed or boiled.
  4. It's 1 tbsp of finely chopped onion.
  5. Prepare 1 tsp of ginger garlic paste.
  6. It's 2 of green chillies chopped finely.
  7. You need To taste of salt.
  8. You need 1 pinch of sugar (optional).
  9. You need 1/4 tsp of red chilli powder.
  10. You need 1/4 tsp of ajwain(carom seeds).
  11. Prepare 2 tbsp of coriander chopped.
  12. It's 3 tbsp of refined oil approximately.
  13. You need 1/4 tsp of garam masala.
  14. Prepare 1/4 tsp of chaat masala.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast.

Methi Aloo Stuffed Paratha step by step

  1. Chop finely fresh fenugreek/methi leaves.Wash and drain water completely.Meanwhile cube and steam 1 potato.Mash it.Heat 2 tsp oil in a nonstick pan.Sprinkle ajwain and hing.Fry the chopped onion.Add methi leaves and fry.Add red chilli powder;chopped green chillies,ginger garlic paste,salt and toss till dry.Add the mashed potato,chaat masala and garam masala.Fry till dry. Sprinkle chopped coriander and toss well.Divide potato methi mix into 6 portions..
  2. Mix whole wheat flour with ajwain,1 tbsp chopped coriander, 1 tsp oil,1/4th tsp salt and 1/4th cup water and knead into a tight dough.Make 5-6 balls out of dough.Roll out each dough into 4" diameter. Place 1 potato methi stuffing in each dough.Gather the edges and make into balls.Toss in flour and roll into parathas..
  3. Heat a nonstick frying pan. Fry parathas golden brown sprinkling 1 tsp oil.Serve with homemade caramelised or sour curd,salad and spicy hot mixed pickle..

Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. This paratha is extremely delicious and healthy in nature because of goodness of methi. The leaves of methi contains a lot of calcium and iron which is necessary for good health. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha.