Aloo-methi Bhurji Paratha. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. #bhurji #methi #alooparatha Bhurji Methi Aloo KI🥰.
Ingredients of Aloo-methi Bhurji Paratha
- Prepare 1 bowl of wheat flour.
- You need 1 bowl of left over Aloo methi sabji.
- It's 1 tsp of chopped onion.
- It's 1/2 tsp of carrom seeds.
- It's as needed of Cooking Oil for frying.
- Prepare as needed of Water.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.
Aloo-methi Bhurji Paratha instructions
- In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes..
- Take a bowl of left over Aloo methi sabji and mash it with hands..
- Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again..
- Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also..
- Serve hot with butter..
The regular aloo paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome. Methi and aloo combination is the best and gives an awesome flavour. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Methi Aloo Paratha is a delicious Indian recipe served as a Main.