Recipe: Appetizing Kadhai Paneer

Delicious, fresh and tasty.

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai Paneer using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kadhai Paneer

  1. It's 200 gms of Paneer.
  2. Prepare 1 of big sized green capsicum.
  3. You need 2 of green chillies.
  4. Prepare 4 of medium sized tomatoes.
  5. Prepare 2 of medium sized onion.
  6. It's 1 1/2 tbsp of grated ginger and garlic.
  7. Prepare 1 tbsp of turmeric powder.
  8. You need 1/2 tbsp of cumin seeds.
  9. Prepare 1/2 tbsp of red chilli powder.
  10. Prepare 1/2 tbsp of garam masala.
  11. It's 2 tbsp of oil.
  12. You need 1 1/2 cups of water.
  13. You need 1 tbsp of salt/to taste.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer step by step

  1. Dice paneer into big cubes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Shallow fry the paneer cubes.Keep them aside..
  2. Make a fine paste of Onion and tomatoes and roughly chop the capsicum.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.Add grated ginger garlic and chopped chillies.Saute well..
  3. Now add onion paste and a pinch of salt.Salt helps onion to cook faster.Saute till golden brown.Add tomato paste,salt,turmeric powder and red chilli powder.Cook nicely on low medium flame till oil starts to separate..
  4. Now add capsicum and 1 cup water.Cover the lid and let it cook for 5-7 minutes on low medium flame till capsicum is half cooked..
  5. Add Paneer cubes,garam masala and 1/2 cup water.Again cover the lid and let it cook for another 5-7 minutes till you get nice medium thick consistency.Transfer to the serving bowl and enjoy with chapati or naan..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.