Easiest Way to Cook Appetizing Methi aloo in methi katori poori

Delicious, fresh and tasty.

Methi aloo in methi katori poori. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would commence, methi would become a regular.

Methi aloo in methi katori poori

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. You can have Methi aloo in methi katori poori using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi aloo in methi katori poori

  1. Prepare of For methi aloo.
  2. It's 5 of medium sized potatoes.
  3. You need 3 cups of chopped methi leaves.
  4. Prepare 3 tsp of mustard oil.
  5. Prepare 1/2 tsp of cumin seeds.
  6. It's 2 of red chilli.
  7. Prepare 1/2 tsp of grated ginger.
  8. Prepare 1/4 tsp of turmeric powder.
  9. It's 1/2 tsp of Red chilli powder.
  10. You need to taste of Salt.
  11. Prepare 1/2 tsp of garam masala powder.
  12. You need of For methi Katori poori.
  13. Prepare 2 cup of wheat flour.
  14. You need 1 cup of finely chopped methi leaves.
  15. It's 3 tsp of gram flour.
  16. Prepare 1/4 tsp of salt.
  17. You need 1/4 tsp of turmeric powder.
  18. It's 1/2 tsp of chilli powder.
  19. It's 2 of green chilli chopped.
  20. You need 3/4 cup of water to make the dough.
  21. It's as needed of Oil for deep frying.

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek.

Methi aloo in methi katori poori instructions

  1. For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes..
  2. Heat a Kadai with oil and put cumin seeds and red chilli in it..
  3. When they crackle then add the potatoes in it and fry them till they become golden brown in colour..
  4. Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it..
  5. Cook them for 4-5 minutes in medium flame and you methi aloo is ready..
  6. For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes..
  7. After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it..
  8. With the help of a fork make impression on them..
  9. Then deep fry them in oil one after another till they become golden in colour..
  10. Now your methi Katori pooris are ready. Serve hot with aloo methi..

Clean the methi leaves and finely chop the methi leaves. Grind it along with green chilli to a paste. Add the methi-green chlli paste to the wheat flour. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.