Easiest Way to Make Yummy Methi mutter aalu bhaji

Delicious, fresh and tasty.

Methi mutter aalu bhaji. How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo.

Methi mutter aalu bhaji

This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. You can have Methi mutter aalu bhaji using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi mutter aalu bhaji

  1. Prepare 250 gram of fresh fenugreek spring bunches.
  2. You need 1 cup of green peas.
  3. It's 4 of medium size sliced potatoes.
  4. You need 1 tsp of fenugreek seeds.
  5. You need 2 of green chilli finely chopped.
  6. You need as needed of Musterd oil.

It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings. Did you know: Fenugreek/Methi is very good for.

Methi mutter aalu bhaji instructions

  1. First take a fenugreek bunches remove it hard stem now wash and roughly chopped it.
  2. Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame.
  3. Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame.
  4. Now turn off the flame and serve it.

A blog focussing on Vegan, GF recipes along with sustainable cooking. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.