Aloo methi sabji. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes. Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video.

Aloo methi sabji

Aloo Methi is one of the popular Indian main course dishes. Methi is a winter seasonal green leafy vegetable. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. You can cook Aloo methi sabji using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo methi sabji

You need 2 of potato.
It's 1 bunch of methi leaves.
You need 1 of onion medium.
Prepare 1/2 teaspoon of mustard seeds.
It's 1/2 teaspoon of jeera(cumin seeds).
You need 2 of green chilli.
You need 1/2 teaspoon of turmeric powder.
You need 1/2 teaspoon of chilli powder.
Prepare 1/2 teaspoon of hing(asafoetida).
Prepare 1/2 teaspoon of amchur(dry mango powder).
You need 1/2 teaspoon of dhaniya (coriander)powder.

Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and After I edited the video, I was searching for the aloo methi sabji post. I wanted to put up the recipe. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo methi sabji step by step

First boil and mashed the aloo and keep aside. Chop the methi leaves if big soak in salt water for ten mins then strain..
Now take a pan add oil then mustard seeds jeera hing and let it splutter. Now add strained methi leaves with pinch of salt and cook well. Once cooked add the mashed aloo with dhaniya powder amchur powder sprinkle water mix and close and simmer for two mins..

I have hardly added any spices to this sabzi. This a very simple aloo methi recipe. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.