Methi Aloo Thepla. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
Ingredients of Methi Aloo Thepla
- You need 1 cup of fenugreek leaves.
- Prepare 1 cup of wheat flour.
- Prepare 2 tbsp of oats.
- It's 8-10 of garlic cloves.
- It's 1 piece of Ginger.
- It's 3 of green chillies.
- Prepare as needed of Oil.
- Prepare as needed of Water.
- It's as per taste of Salt as per taste.
- It's 3 of boiled potatoes.
- It's as required of Curd for serving.
It is very flavorful and makes a good travel or picnic food. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.
Methi Aloo Thepla instructions
- Take a chopper put fenugreek leaves, green chillies ginger garlic and chop it well.
- Take a mixing bowl add grated potatoes, oats, methi mix, salt one tbsp of oil, wheat flour knead the dough if needed add water let rest for 10 mins..
- Make balls from dough then make roti and roast in tawa by adding oil on it and serve it with curd.
- Enjoy!.
It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Methi Thepla- Delicious and flavorful fenugreek flatbread - a specialty from Gujarat.