Easiest Way to Cook Perfect Methi Aloo Curry

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Methi Aloo Curry. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Methi Aloo Curry

In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabji. You can have Methi Aloo Curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Methi Aloo Curry

  1. It's 4 cups of chopped meti leaves.
  2. Prepare 1 cup of chopped coriander leaves.
  3. You need 1 cup of potatoes cubes.
  4. It's 1 tbsp of chopped garlic.
  5. It's 1 tbsp of chopped ginger.
  6. It's 1 tbsp of chilli flakes.
  7. Prepare 1 tsp of cumin seeds.
  8. Prepare 1 tsp of cumin powder.
  9. Prepare 4 of green chillies.
  10. It's 1 tbsp of oil.
  11. You need to taste of Salt.

Aloo methi curry or Fenugreek microgreens and potato curry is a simple Indian curry with potatoes and fresh fenugreek microgreens. This curry is a quick flavorful dish and is an easy side for rotis, chapathis, phulkas. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.

Methi Aloo Curry instructions

  1. Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute..
  2. Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done..
  3. Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix..
  4. Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well..
  5. Stir and cook on low flame till oil separates.Add cumin powder.Mix..
  6. Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris..

To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you. aloo methi recipe how to make dry aloo methi curry with detailed photo and video recipe. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. it can be made as both dry and gravy based variant version but this is a dry version. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves.