Aalu methi. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye.

Aalu methi

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Check out the Aalu Methi Recipe in Urdu. You can have Aalu methi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aalu methi

It's 1 cup of methi.
Prepare 2 of medium size potato.
Prepare 1 of onion chopped.
It's 2 of green chilli chopped.
It's 1 tsp of ginger garlic paste.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of oil.
Prepare 1/2 tsp of garam masala.
It's To taste of salt.

Enjoy the true essence and taste of " Aalu Methi " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.

Aalu methi instructions

Wash and chopped leaves and boil potato, peel and cut into cubes..
Heat oil in a kadhai add cumin seeds,onion,green chilli,ginger garlic paste and saute it..
Now add all spices and mix it. Now add leaves cook for 2-3 mints. Add potato and mix it and cook it..
Now aalu methi is ready.serve with chapati..

Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Most relevant Best selling Latest uploads.