Aloo methi bhaji. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Ingredients of Aloo methi bhaji
- Prepare 2 of medium size potatoes.
- Prepare 250 gm of fenugreek leaves.
- You need 100 gm of dill leaves.
- You need 2 of chopped green chillies.
- It's 8 of cloves chopped garlic.
- Prepare 1 tbsp of mustard oil.
- It's to taste of Salt.
This is one of those recipes I make at times with methi or. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Aloo Bhaji is a very popular recipe.
Aloo methi bhaji instructions
- Wash throghly leaves.peel and chopped potatoes and leaves..
- Take pan heat oil add green chillies and garlic stir fry for couple of minutes..
- Now add potato cook for 3-4 min add chopped leaves and salt cover it. Stir time to time check if potato is done switched off flame serve bhaji as a side dish..
Learn how to make/prepare Alu Bhaji by following this easy How to make Aloo Bhaji: Combine potatoes, onions, tomato, green chilies, ginger, turmeric, and salt with. methi bhaji is a curry made using tomatoes, onions that can be eaten with rice or chapathi. Some more sabzi recipes to be tried are bhindi ki sabji, aloo gobhi ki sabji, aloo matar, aloo palak, aloo. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and.