Easiest Way to Prepare Tasty Aloo Methi ke Sabji

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Aloo Methi ke Sabji. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your.

Aloo Methi ke Sabji

Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. Aloo Methi Ki Sabzi Recipe (Potato Fenugreek Recipe) is a Traditional Indian Dish, cooked with Aloo (Potatoes) and Methi (Fenugreek). You can have Aloo Methi ke Sabji using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Methi ke Sabji

  1. Prepare 1 of big bunch Methi (washed and chopped).
  2. Prepare 3 of potatoes cut in cubes.
  3. Prepare 3 of chopped onions.
  4. It's 2 of chopped tomatoes.
  5. Prepare 2 of chopped green chillis.
  6. Prepare 1 tsp. of Ginger garlic paste.
  7. Prepare 1/2 tsp. of Haldi powder.
  8. Prepare 1 & 1/2 tsp. of Red chilli powder.
  9. It's 1 & 1/4 tsp. of Dhaniya powder.
  10. You need 1 tsp. of Jeera.
  11. Prepare 1/4 tsp. of Hing.
  12. You need 1 tsp. of Chopped coriander leaves.
  13. It's of Salt as per taste.
  14. You need 1 & 1/2 tbsp of . Cooking oil.

Generally Aloo Methi is served as a main course dish with hot Indian Chapatis. But I sometimes serve it as a side dish with Indian Meal. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi.

Aloo Methi ke Sabji instructions

  1. Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas.
  2. 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste..
  3. Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve...

Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. Fenugreek/methi is a seasonal winter vegetable,but.