Easiest Way to Make Tasty Aalu Methi

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Aalu Methi. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye.

Aalu Methi

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Check out the Aalu Methi Recipe in Urdu. You can cook Aalu Methi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aalu Methi

  1. It's 1 cup of Fenugreek leaves.
  2. It's 1 of mediums size potato.
  3. Prepare 1 of small onion.
  4. It's 2 of green chillies.
  5. It's 1 tsp of ginger garlic paste.
  6. It's 1/4 tsp of turmeric powder.
  7. Prepare 1 tsp of oil.
  8. It's 1/2 tsp of garam masala.
  9. Prepare 1/4 tsp of fennel powder (optional).
  10. It's to taste of Salt.
  11. You need To taste of Sugar.
  12. It's of Lemon juice as per taste.
  13. It's 1/4 tsp of Mustard seeds.
  14. Prepare 1/4 tsp of Cumin seeds.
  15. Prepare 1 pinch of Asafoetida.
  16. It's 1-1 tsp of cumin and coriander pwder.

Enjoy the true essence and taste of " Aalu Methi " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.

Aalu Methi step by step

  1. Wash and Chopped Fenugreek leaves, boil potato,peel and cut in to cubes.
  2. Chopped green chillies and onion finely.
  3. Heat oil in kadhai add mustard seeds and cumin seeds Asafoetida in it..
  4. Add chopped onion and green chillies in it..
  5. Saute it add ginger garlic paste and again stir it add dry spices and mix it..
  6. Add chopped Fenugreek leaves, cook for 1-2 minutes.
  7. Add potatoes and mix it and cook it..
  8. Add sugar and lemon juice and serve it with chapati or fulka..

Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Most relevant Best selling Latest uploads.