Aloo Methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Aloo Methi

Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. You can cook Aloo Methi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Methi

It's 1 bunch of methi leaves cut and wash it.
It's 4-5 of potatoes peeled and cut in slice.
It's 1/2 tsp of jeera.
Prepare 1 of - Green chilli.
You need to taste of Salt.
Prepare As required of Red chilli.
Prepare 2-3 tsp of oil.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Aloo Methi step by step

First take a pan add oil heat it..
Now add jeera fry it add green chilli fry it..
Now add salt and red chilli..
Now add potatoes and methi leaves cover the pan cook for 15-20 mins..
Serve it with chappati..

Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you.