How to Prepare Delicious Star Shape Bajra methi poori with aloo sabji

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Star Shape Bajra methi poori with aloo sabji. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately.

Star Shape Bajra methi poori with aloo sabji

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. puri sabji poori jad??o jedzenie po??ywienie ??ywno???? masala methi navratri groch pomidor aloo alu azjatycki authentic dalszy plan drugi plan kontekst tapeta t??o balti bangladeshi kosz bombay misa chleb pieczywo cooked kuchnia curry deep fried danie gary naczynie p????misek diwali fenugreek gravy ziele??. You can cook Star Shape Bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Star Shape Bajra methi poori with aloo sabji

  1. You need of For Bajra poori -.
  2. You need 1+1/2 cup of Bajra flour.
  3. You need 1/2 cup of Wheat flour.
  4. You need 2 table spoon of Curd.
  5. You need 1 pinch of Hing / asafoetida.
  6. You need 1/2 cup of Fresh Methi leaves finely chopped.
  7. You need 1/2 teaspoon of Red chilli powder.
  8. It's 2 small of Boiled potato and mashed.
  9. Prepare to taste of Salt.
  10. You need 1/2 teaspoon of Carom seed (ajwain).
  11. It's as needed of Oil for frying.
  12. You need of For aloo sabji-.
  13. It's 4 of Boiled perled potato.
  14. You need 1/2 teaspoon of Panch foran / fivespices.
  15. You need 2 of Green chilli.
  16. It's 2 of Tomato.
  17. Prepare 1/4 teaspoon of Kashmiri mirch.
  18. It's to taste of Salt.
  19. You need to taste of Black salt.
  20. It's 1 teaspoon of Garam masala.
  21. Prepare 1/4 teaspoon of Haldi powder / turmeric.
  22. It's 1/2 teaspoon of Red chilli powder.
  23. You need 2 table spoon of Mustard Oil.

This a very simple aloo methi recipe. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Aloo Parwal Ki Sabji Without Onion Garlic.

Star Shape Bajra methi poori with aloo sabji instructions

  1. For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes..
  2. Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape..
  3. Heat the oil and frying it till golden brown. Serve it hot..
  4. For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well..
  5. Add the potatoes just crushes with your hand and salt and mix well..
  6. Add water and cook it for 5 to 7 minutes..
  7. Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it..

Categories Dry Sabji, Dry Sabzi Recipes, Everyday Indian Recipes, Indian Beginners Recipes, Indian Vegetarian. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc.