Recipe: Appetizing Methi aloo pakora

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Methi aloo pakora. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. In this video will see How to make Aloo pakora l Aloo pakodi Ramadan special recipes Easy to make Thanks for your love and support Keep loving.

Methi aloo pakora

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Personally, I love using mustard oil to cook aloo methi. It gives it such a unique taste and I highly. You can cook Methi aloo pakora using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Methi aloo pakora

  1. You need 6 tablespoon of besan.
  2. You need 2-3 of chopped potatoes.
  3. It's 2-3 of chopped onions.
  4. You need 1 tablespoon of dry methi.
  5. It's 1/4 tablespoon of jeera.
  6. It's 1 tablespoon of lemon.
  7. It's as needed of Oil for fry.
  8. You need to taste of Salt and red chilli.
  9. You need As needed of Add some water.

While aloo pakoras are quite popular, the version using methi can also be quite a delicious treat. Add chopped methi leaves, chopped onions,turmeric powder, red chili powder, and mango powder to. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled I generally make either methi pakora or Methi Aloo Paratha at home, whenever I have leftover methi. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. alternatively you can use. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Methi aloo pakora instructions

  1. Take one bowl add 6 tablespoon besan.
  2. Add chopped onions and potatoes.
  3. Add 1 tablespoon dry methi.
  4. Add 1/4 tablespoon jeera and 1 tablespoon lemon.
  5. Add salt and chilli to taste and some water for mixture.
  6. Rest for 10 minutes and then deep fry.

Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Aloo Methi Recipe-Simple and Quick Aloo Methi Sabzi-Methi ki Sabzi-Fenugreek Potato Recipe. Rahasya: Allahabad street food vendor Ram Babu frying pakora with bare hands. Starting from Methi Pulao to Aloo Methi to Methi Paratha to adding methi to Paneer Butter Masala, I Methi in chapattis, methi in Daal.methi in pakoras.methi does real magic in any dish it is added. Specially this one is yummy, it taste great and it so easy to make.