Easiest Way to Cook Delicious Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. You need 400 gm of Paneer.
2. You need 3 table spoon of refind oil.
3. You need 6-7 of medium tomatoes grinded.
4. It's 1 bowl of fresh cream or Malai.
5. Prepare 3 of medium size chopped onion.
6. You need 1 of diced tomato.
7. Prepare 2 of medium Chopped Capsicum.
8. It's 1 bowl of Peas.
9. You need 1/2 of diced onion.
10. You need 1/2 tea spoon of kashmiri mirch (M.The.Hai).
11. You need 1/2 tea spoon of degi mirch.
12. Prepare 1/2 tea spoon of cumin seeds.
13. You need 2 tea spoon of coriander powder.
14. You need 2 tea spoon of kitchen king masala.
15. You need 2 piece of roasted red chilli.
16. You need As needed of coriander leaves to garnish.
17. Prepare to taste of Salt.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

1. First we dice the paneer in the desirable size and marinate in a glass of milk..
2. Heat the pan on medium flame. add 2 tb. spoon refind oil,wait till the oil is hot & then add cumin seeds then add chopped onions roast till colour changes to light pinkish..
3. Add coriander powder, kitchen king masala,degi mirch and kashmiri mirch roast for a while then add a tb. spoon water..
4. After that add 1 bowl of fresh cream or malai roast till the oil separates..
5. Then add grinded tomatoes & add salt acc.to taste turn the flame to sim..
6. Heat another nonstick pan on medium flame add 1tb. spoon oil & saute onions, capsicum & peas later on add diced tomatoes & turn the flame off..
7. Now we take our first pan with tomato gravy & add marinated paneer with milk and all saute vegetables and mix well cook for a while.serve hot.

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.