Methi Aloo simply I make.. no onion no tomatoes. A perfect dish for all the Bachelors out there. Try this Simple and Easy to make recipe and you will miss your home a little Less#Stayhome #StayHealthy. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Methi Aloo simply I make.. no onion no tomatoes

Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this Aloo Methi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. You can cook Methi Aloo simply I make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Methi Aloo simply I make.. no onion no tomatoes

Prepare 1 bowl or bunch of fenugreek leaves/methi.
It's 4 of potatoes.
It's 6 of garlic.
You need 2 of dry red chilli.
Prepare 2 spoon of Oil.
You need 1/2 tsp of mustard seeds.
You need 1/2 tsp of cumin seeds.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
You need to taste of salt.

I would like to share some important tips to make the perfect Punjabi. Learn how to make Aloo Methi ~ Simple stir fried potato and fresh fenugreek leaves with aromatic spices. I reach out for a bag of spuds when I am craving for comfort food. I reach out for the same bag of potatoes when I have very little time to cook dinner for the family.

Methi Aloo simply I make.. no onion no tomatoes step by step

First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water..
Wash 2 or 3 times with water then keep aside for drain the water..
Meanwhile chopped potatoes & garlic..
Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it..
Then add chopped garlic & 2 dry red chilli saute for a minute..
Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame..
When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again..
Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not..
After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too..

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato.