Aalu methi veg. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Ingredients of Aalu methi veg
- Prepare 4 of potato peel And cut in small pieces.
- You need 1 bunch of methi leaves cut and wash it.
- You need 1 of tomato finealy chopped.
- It's 2 of green chilli finealy chopped.
- You need 1 spoon of turmeric powder.
- You need 1 spoon of salt.
- It's 1/2 spoon of red chilli powder.
- Prepare 1 table spoon of oil.
- It's 1/2 spoon of jeera.
Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious.
Aalu methi veg step by step
- Firstly take a pan add oil heat it now add jeera fry it add tomato And green chilli fry it now add turmeric powder,salt And red chilli powder.
- Now add potato And methi leaves cover tha pan cook for 20 minutes.
- Serve it with chappati.
It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job. Let's delight in a delicious Pakistani aloo methi recipe. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi). Aloo methi curry is a traditional food of rural areas of Pakistan.