Dry Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi recipe with step by step photos.
Ingredients of Dry Aloo Methi
- It's 1 bunch of methi leaves cleaned and chopped.
- Prepare 4 of potatoes cut into cubes.
- You need 2 of chopped onion.
- It's 2 of chopped tomato.
- It's 2 tsp of ginget garlic paste.
- It's 1 tbsp of oil.
- You need As needed of All regular spices.
It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi was cooked very frequently in our kitchen in India during winters.
Dry Aloo Methi instructions
- Take a pan heat oil add ginger garlic paste and oinon, saute it now add tomato cook it add all regular masale and mix well..
- Add chopped potatoes and cook for 5-6 minutes then add methi leaves and cook both together untill potatoes get soft and methi leaves are cooked well.
The combination of aloo and methi in a curry is a tempting combination wherein their taste and This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.