Recipe: Perfect Karare Aloo Methi

Delicious, fresh and tasty.

Karare Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Karare Aloo Methi

Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. You can have Karare Aloo Methi using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Karare Aloo Methi

  1. Prepare 3-4 of medium size potatoes cut in cubes.
  2. You need 250 gms of Methi leaves washed and cut evenly.
  3. Prepare 2 tsp of mustard oil.
  4. It's 1/2 tsp of asafoetida.
  5. Prepare 1 tsp of jeera.
  6. Prepare 5-6 of green chillies washed and cut vertically.
  7. It's of Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity).
  8. Prepare of U can also add turmeric powder if u wish.

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Karare Aloo Methi instructions

  1. Add oil in a pan on medium heat. As the oil gets warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Sprinkle some salt just for the potatoes..
  2. Let them roast on medium flame until the potatoes are cooked and crisp..
  3. Add Methi leaves, add salt according to the leaves. Mix well and cover it for 5-10 min. As the leaves cook very fast, it doesn’t takes much time to get ready..
  4. Serve hot with parathas in the morning and believe me it’s one delight, nobody wants to miss during winters...

Aloo Methi is one of the yummy curry variety that goes well with Pulao, Fried rice or any Indian Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo. Its a punjabi dish and popualr in hyderabad too. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious.