Easiest Way to Make Perfect Kadhai Paneer

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai Paneer

1. Prepare 200 gm of Paneer cut in cubes.
2. You need 1 of onion.
3. It's 5 of tomatoes.
4. You need 2 tsp of fresh Ginger garlic green chill paste.
5. Prepare 1 tsp of Whole garam masala.
6. You need 1/4 tsp of kalaunji.
7. You need 2-3 tbsp of cashew paste.
8. It's to taste of Salt.
9. It's 1 tsp of red chill powder.
10. You need 1/2 tsp of garam masala.
11. You need 1/4 tsp of kasoori methi.
12. Prepare 2 tbsp of cream.
13. You need 1 of onion diced in big pieces.
14. It's 1 of capsicum diced in big pieces.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

1. Boil onion and tomatoes and whole garam masala in a pan with little water.
2. Grind into paste when cool, heat little oil a kadahi saute diced onion and capsicum for a minute... Take it out.
3. Add more oil, put some Jeera and kalaunjee, then ginger garlic paste, then onion tomatoes paste... Saute on high flame.
4. After 5-7 minutes add salt, red chill powder, garam masala, kasoori methi, let the paste leaves sides.....
5. Then add cashew paste to the mixture.. Saute for 2 minutes add a little water and milk to make a thick gravy.....
6. Boil for 5 minutes add Paneer cubes and sautéed onions and capsicum to it.... Simmer for 3-4 minutes.add cream and mix well....
7. Now put the gas off... Kadhai Paneer is ready to serve... Garnish with fresh coriander and cream.....
8. Tastes well when served with hot laccha parathas.

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.