Recipe: Tasty Aloo methi

Aloo methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Ingredients of Aloo methi

1. You need 1 bunch of methi leaves.
2. Prepare 3 of tomatoes chopped.
3. It's 2 small of potatoes.
4. You need 5/6 of garlic crushed.
5. Prepare 1 tsp of red chilli powder.
6. Prepare 1 tsp of coriander powder.
7. You need 1/2 tsp of turmeric powder.
8. Prepare to taste of Salt.
9. You need 1 tbs of oil.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo methi instructions

1. Heat oil in pan add garlic saute until golden brown add methi leaves saute it add tomatoes cook it well add potato salt red chilli powder turmeric powder and coriander powder mix cook till potatoes done well.
2. Serve with Roti paratha or nan.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.