How to Cook Appetizing Whosayna’s Methi Aloo and Puri

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Whosayna’s Methi Aloo and Puri. Enjoy watching with your family and loved ones. Comment if you need any more recipes or details on these recipes. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Whosayna’s Methi Aloo and Puri

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. You can have Whosayna’s Methi Aloo and Puri using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Methi Aloo and Puri

  1. Prepare of Methi Aloo:.
  2. Prepare 5 of Potatoes (boiled with skin, peeled and cubed).
  3. You need 1 tsp of Garlic (pounded).
  4. You need 2 of Green chillies (flaked).
  5. You need 1/2 tsp of Mustard seeds.
  6. Prepare 1/4 tsp of Cummin seeds.
  7. Prepare of few Curry leaves (chopped).
  8. You need of few Fenugreek seeds.
  9. It's 1/2 bunch of Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi.
  10. It's 1/2 tsp of Turmeric powder.
  11. It's of Salt (as required).
  12. Prepare of Puris:.
  13. Prepare 1 of and half cup Maida (All Purpose Flour) or Wholemeal flour.
  14. You need of Salt (as required).
  15. It's 1 tsp of Ghee.
  16. You need 1/4 tsp of Baking powder.

In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Now add the Dry Spices. Coriander Powder, Turmeric , Kashmiri Red Chilli Powder, Kasoori Methi. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

Whosayna’s Methi Aloo and Puri step by step

  1. Methhi Aloo: In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. Garnish with chopped green chillies and coriander leaves..
  2. Puris: Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. When golden brown remove on strainer then lay on platter..

Take them out and drain excess oil. Transfer them over kitchen paper in a plate. Fry remaining methi puris and store them in airtight container. Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer. A delicious dish to These are whole wheat puri which makes them extra delicious and they are definitely a crowd Try other paratha and flatbread recipes like aloo paratha, tomato paratha, methi thepla, carrot paratha.