Aloo methi ki sabzi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Ingredients of Aloo methi ki sabzi
- You need 250 gm of methi.
- It's 4-5 of potaoes.
- You need 1 of dry red chilli.
- It's 1/2 tsp of haldi powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- It's 1 tsp of mango powder.
- It's 1/2 tsp of jeera.
- Prepare to taste of salt.
- It's 2-3 tbsp of mustard oil.
Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.
Aloo methi ki sabzi instructions
- Wash and clean the methi leaves..
- Heat oil in a wok add cumin and red dry chilli when crackle add haldi,red chilli and roast it..
- Now add salt,methi leaves and potatoes mix it well..
- Cover and cook on low flame for 15 minutes..
- Add garam masala and mango powder..
- Yummy aloo methi sabji is ready.
Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.