Methi,aloo bhujiya. Peace be upon you all Please check out my recipe for Aloo Methi ki Bhujia on my YouTube Channel "Ammi Ki Recipes". Since I am a mom and I try different recipes all the time for my kids, I have to be innovative and adventurous to come up with new ideas. In aloo methi (potato fenugreek stir-fry), fenugreek leaves find a happy companion: the creamy earthiness of aloo makes a welcoming base for bitter green methi.

Methi,aloo bhujiya

But you can serve with paratha too. To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. You can cook Methi,aloo bhujiya using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi,aloo bhujiya

It's 1 bunch of methi (wash and cut).
Prepare 2 of chopped potato.
Prepare 2 of green chilli.
It's 1 tablespoon of cumin seeds.
Prepare of Salt as per taste.
It's 1 spoon of turmeric powder.
You need 1/2 spoon of garam masala.
It's 2 spoon of oil.

Let the frozen leaves defrost on the countertop or you. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish.

Methi,aloo bhujiya instructions

Heat oil in a kadai, add cumin seeds and turmeric powder.....
Add chopped methi leaves or chopped potato or green chilli. Cook or cover for 15 minute.. On medium flame...
Add garam masala mix well...serve with chapati or paratha...

I cook methi with just few spices to enhance the flavour. Fenugreek/methi is a seasonal winter vegetable,but. Aloo methi recipe - Learn how to make quick, easy methi aloo ki sabzi with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy and yummy. To make aloo methi ki sabzi I have used mustard oil.