How to Make Delicious Aloo Methi

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Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo Methi

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. You can have Aloo Methi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Methi

  1. It's 1 kg of chopped methi leaves.
  2. Prepare 2 of potatoes cut in small pieces.
  3. It's 3 of grinded tomatoes.
  4. You need to taste of salt.
  5. You need 1 tsp of red chilli powder.
  6. You need 1 of chopped green chilli.
  7. It's 2 tbsp of mustard oil.
  8. You need 1 pinch of asafoetida(hing).

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo Methi instructions

  1. Wash the chopped methi with fresh water,two to three times..
  2. Take a karahi,heat 2 tbsp of mustard oil in it.When aroma smells,put asafoetida in it now put methi with red chilli powder,salt,green chopped chilli& potatoes..
  3. Cook on the low flame till the potatoes r well cooked with out lid..
  4. When all most it is cooked,put grinded tomatoes in it & mix well..
  5. Cook for few minutes on high flame & then switch off the flame..
  6. Serve hot with curd & chapati..

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.