Recipe: Perfect Aalu methi

Delicious, fresh and tasty.

Aalu methi. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye.

Aalu methi

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Check out the Aalu Methi Recipe in Urdu. You can cook Aalu methi using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aalu methi

  1. Prepare 2 of medium or 1 ½ cups Potatoes.
  2. You need of peeled and cubed.
  3. Prepare 1 bunch of or 2 cups Fenugreek leaves (methi leaves).
  4. It's of chopped.
  5. You need of plucked, measured, washed and.
  6. Prepare 2 tablespoons of Oil.
  7. You need 1/2 teaspoon of Cumin seeds.
  8. It's 1 of Dried red chilies.
  9. Prepare 1 cup of Onion.
  10. It's of finely chopped.
  11. Prepare 1 teaspoon of Ginger paste or freshly grated or crushed.
  12. It's 1 teaspoon of Garlic paste or freshly grated.
  13. You need 1/2 teaspoon of Turmeric powder.
  14. You need 1 1/2 teaspoon of Red chilli powder.
  15. You need to taste of Salt.
  16. It's 1 teaspoon of Lemon juice.

Enjoy the true essence and taste of " Aalu Methi " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.

Aalu methi step by step

  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds, let them sizzle..
  2. Add dried red chilli and saute for a minute..
  3. Mix in the onions. Sprinkle some salt and cook them till they are translucent and soft..
  4. Then add ginger paste and garlic paste. Mix and cook for a minute..
  5. Add potatoes, turmeric powder, red chilli powder and remaining salt..
  6. Mix well, cover the pan and cook the potatoes..
  7. Cook them till potatoes are soft and 80% cooked. Do stir in between to make sure that it is not sticking to the bottom of the pan..
  8. Add chopped methi leaves. Mix well and again cover and cook..
  9. Now cook till potatoes are cooked all the way through..
  10. Finally squeeze some fresh lemon juice..
  11. Mix well and turn off the stove..

Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Most relevant Best selling Latest uploads.